For the longest time, I had been using cookware that I was not pleased with. I tried everything, right from uncoated cookware, aluminium, iron to copper. Don’t get me wrong, all these are pretty good, and I still use them to date, but I always got dissatisfied with them at some point. All the iron cookware ended up rusting. The aluminium ended up scratching and looked unpleasant. I was not too happy with my uncoated cookware because though they were the best at giving food that browning effect, they were the toughest to clean. I finally decided to try copper cookware, but they were pretty expensive so I could buy as much. I was frustrated. I needed to find a long term solution for my problem.
So I decided to embark on a journey in search for the best cookware sets out there. Different varieties and qualities of cookware are developed by day, so finding the best as it were, isn’t exactly easy. I considered three factors: price, reactivity and durability. My dream cookware had to stick within my budget, had to serve me for a long time, and not react with my food. So here’s what I found.
Before all my troubles began, I hadn’t had any non-stick cookware in my kitchen. If you don’t as well, be sure to add in some. They are super easy to clean and use up little oil while you’re cooking. While using non-stick, avoid using any metal cutlery along with it, as they would scratch.
Classic Stainless Steel
Stainless steel cookware is not only flexible and durable, but it’s also pocket friendly. It’s only one con is that steel is not as good as of a heat conductor, so meal preparation would take slightly longer. Other than that, this type of cookware is a definite go-to.
This type of cookware has different layers of metal infused in it. For instance, stainless steel cookware with aluminium bases. These are particularly good, as aluminium is an excellent heat conductor, and thus remedy’s for steel’s poor heat conductivity. Stainless steel with copper base is even better, but more expensive, given that copper has a best conductivity among the three.
So there you have it. The best kitchen cookware you could possibly have.
They say all that glitters is gold; I say all that glitters is the special cookware that I am about to share with you.
I love cooking, and I am sure you love cooking too, but what about cooking you best meal with unique cookware that is appealing, easy to clean and delivers every time?
Here is an exclusive recommendation of cookware reviews that is a must have in every kitchen in the world.
Emeril Cookware Pro-Clad 12 Pieces
The Emeril Cookware Pro-Clad 12-Piece set has been faithful to my cooking.
First, all these pieces are is a versatile collection with enough pots and pans for your kitchen, but the best feature of this set is the handy splatter screen which can be used in all the pans.
Moreover, that is not enough; all this fantastic kitchenware is manufactured using try-ply stainless steel, what I am trying to say here is that has an a thing aluminum core, sandwiched using two layers of stainless steel all along the cookware.
The advantage is that your food will have evenly distributed heat to cook at the same time, very sturdy and durable.
Rachael Ray Hard Anodized Nonstick 14-Piece Cookware Set
The Rachael Ray cookware does not get its popularity from the name, but from the beauty that comes from the design and ability to cook any food.
The main feature of this set is the nonstick capability that allows you to use less fat while cooking anything, the orange handle, and black exterior will make a difference in your kitchen if you love the different cooking lifestyle.
Like I said above this 14-piece set is not only for beauty but made of aluminum, combined with Eclipse reinforced coating that is applied in 3 layers and the nonstick layer is from PTFE.
KitchenAid Gourmet Essentials Brushed Stainless 10-Piece Cookware Set
The KitchenAid cookware is my latest collection. I had plenty of time to use all of the pieces; I invited friends over so I can cook much food for them.
This is one set of cookware that defines quality, by lifting on the cookware product, you will understand what I mean, the set is a bit heavier compared to another cookware meaning the most durable material is used to make this set.
The best feature of this set is the aluminum disk encapsulated in the base; the excellent conductor allows the pan to hit quickly and evenly.
At a glance, the set features a polished interior and brushed stainless exterior, the silicon handle make it easy to use.
Recommended site to read: Cook with Tina
Newbies in the cooking profession that are looking to elevate their cooking game often ask other seasoned chefs for advice regarding the best cooking equipment in the market. The truth is no amount of quality cutlery can transform a bad cook into a good one. Much as one may try. A good chef can produce masterpieces with substandard cutlery; however, a good knife can make the preparation process a whole lot easier. Depending on one’s budget, hands, body type and budget, the options are endless. It is essential to experiment with a few options to determine the knife that works best before settling on one.
The varieties of best value chef knife reviews out there tend to recommend different types of knives for purchase. Remember that each person’s technique is different. A reviewer, therefore, makes evaluations based on their opinions. In short, most reviews tend to be subjective rather than objective. Therefore, before taking one reviewer’s word over another, I like to make sure that my individual needs are met first. This might involve actually venturing into cutlery stores and getting a feel of each knife before purchase. It sounds like a lot of work, but the effort is worth it in the journey to finding the right knife.
Until then, bear in mind a few tips that will ease the process. Knives are designed for different styles that include western style, Hybrids, and Japanese-esque santoku just to mention a few. The type of cuisine plays a role in determining the type of knife to use. The artisanship of the knives and the materials used to manufacture it tie everything together in a way that allows the user to make an informed decision. Keeping this in mind, it is best to determine the direction that one would like to take, before reading another kitchen knife review.
I cannot really tell when my love for espresso machines and coffee started; all I know is that making my own coffee is one thing I love doing every single morning. To some extent I attribute all this to my mom; from my tender age, I watched her every morning making for the family. Interestingly, I don’t know how she did, but it is one thing I always looked forward to every time I got out of bed. One day it dawned to me; I knew I was not going to stay with mom forever and soon her warm cup of coffee was soon coming to a drastic end. I decided to ask her the magic behind her tasty coffee, I was surprised with what she told me; she owed everything to the best espresso machine my dad got her birthday present.
It is now over 5 years since I moved into my own apartment, and true to what my mom told me, thanks to the best espresso machine I have in my apartment, I make some of the finest coffee every morning. That has not even been the best part, the high pressure my espresso machine comes with is totally out of this world. It enhances the aroma and the body of my coffee. Plus, the crema that normally sits on top of my coffee liquid is something I do not want to think about it when I am far from my house. However, to ensure my espresso machine is up and running the following morning, I always clean it to avoid any residue left behind.
Ultimately, if anything I have been able to do with my espresso machine is anything to go by, I would actually advise anyone who love making his or her coffee to get out today and buy the best espresso machine; the benefits are far reaching.
I have come across a few best espresso machines during my time but 2015 has brought to the fore some really great ones. I have had experience with a number of them. My steam driven one turned into a total disaster. I can’t recommend it to anyone. A strong cup of coffee was what I needed on a number of occasions, but a bad cup of coffee was not to my liking. I have steered clear of them ever since, giving mine over to a relative of sorts.
So where did I begin to discover truly good espresso machines? Well an internet search is obviously the best way to start. There are a number of sites out there that give great reviews on the best espresso machines Some of the top super automatic home espresso makers that I have come to use have been suggested to me via internet sources. I had a very enjoyable experience with a semi-automatic pump-driven machine. Not only is this an easy to use machine but it makes a great espresso for the genuine espresso connoisseur. Not that I consider myself to be anything of the sort, I do like great espressos. Although this machine takes a little longer to produce an espresso than a super pump one, the wait is worthwhile.
There have been other machines that have come in and out of my kitchen over the years. A top espresso maker doesn’t come under the $1000 mark. If you want one that does don’t expect it to do all the work for you. You wont be able to steam and foam milk at the same time, and it is likely that you will end up with a manual one which is pretty laborious to use. I prefer quicker and niftier solution. That is why once I opted for the super-automatic top espresso maker, The best thing about these little beauties is that they do everything from grind the coffee beans to producing a kick-ass cuppa. This is an experience that is to be enjoyed and savored.
Related reading: Can A Super Automatic Produce A Good Espresso
My advice to any would be owner of a top espresso machine is to do a in depth search of all the available machines and write-ups about them. Soon a trend will emerge which will put you in the right light as to what brewing beauty you want to add to your kitchen set. I found mine in the super-automatic and it takes pride of place in its allotted corner, giving me that cup of pleasure all through the day as I scramble around doing what needs to be done. In my opinion, it’s a masterpiece.
I’m a great fan of juicing, which has brought me tremendous health benefits. Since I’m a busy soccer mom, I normally don’t have much time during the day to sit down and enjoy a lengthy meal. To overcome this challenge, I use my juicer to prepare some juice in the morning and pack it in a to-go cup and take it with me when I’m running my errands. The wonderful thing about packing fresh juice is that I don’t look awkward when I’m enjoying my drink and I don’t have to look for a trash bin to discard any fruit peelings.
I have also enjoyed tremendous health benefits because of juicing. For starters, drinking fresh juice has helped me to detoxify my body and rid it of many toxins. My metabolism has improved and I no longer have any problem with gas or a bloated stomach. Drinking fresh fruit and vegetable juice has also provided me with hormonal balance, and I’m much happier nowadays and I have more energy. Another good thing is that I can control my blood sugar and I no longer have intense hunger pangs or cravings for sugary or salty snacks. I have also been able to lose weight by using the following recipe.
I take a small beetroot, one red tomato, four carrots, two yellow pears and two red apples. I also use three slices of pineapple, four Brussels sprouts, four cauliflower florets, six broccoli florets and two arugula leaves. After trimming the beetroot ends, I remove the greens and then peel them thinly before cutting them into small chunks. I quarter the tomato and trim the carrot ends while discarding the greens. I don’t peel the apples and pears but I just quarter them. I discard the pineapple rind and cut it into slices. I then bunch up the arugula before juicing all the ingredients together. Delicious!
A boning knife is one of the most used and the essential part of my kitchen without which my kitchen is incomplete. It is one of the items that I use most frequently in my kitchen because I debone a lot of game and fish. I simply cannot imagine my kitchen without a boning knife.
A boning knife is a sharp and pointed knife with a narrow blade. Mainly, it is designed for getting rid of the bones from poultry, meat, or fish. These knives are more often than not used in the preparation of non-vegetarian foods. This knife usually has a longer and sturdy blade that can easily dissect tough materials. It is not very long, and the blade is very narrow. To bone the variety of meats and other different foods you need this particular type of knife.
The boning knife features good quality blade and a bigger handle for better grip. You can hold this sturdy knife into your hands to draw out the bones inside the poultry or meats. While cooking fish dishes, you also need this particular type of knife that not only cuts fish easily but also helps in removing the unnecessary parts. However, to cut fish, the flexible knife is used and for the meats or other poultry products, a sturdier one is required. There are a number of varieties, shapes, colors, and sizes available in this segment. A few designs have a sword like arching blade that ensures efficiency with a single cut. When it comes to getting the flesh out of a fish, these special utility knives are used. You can see the power of single cut that these knives have, and there is no scope or need for further cuts. Besides the fish, you can use this knife for separating the bones from the raw meat products.
Talking about the structure of the boning knife it has been found that it has narrow blades that are long enough to move around the bones to separate it from the meat. For the small pieces of poultry and meats, these knives are considered the most effective tools. There are two varieties in this knife section. One of which is the stiff knife that is used to bone the beef and the other one is the flexible blade, which is far better to bone the fish and various other poultry products.
Juicing has become most popular in the recent past because it offers the perfect way to quickly extract a quantitative amount of enzymes, vitamins, minerals and nutrients from fruits and vegetables into our bodies. Everybody in my circle has been raving over juicing until I thought to myself that I need to jump on the bandwagon. But wait, without the ideal juicer, how will I even start my juicing journey? I took it upon myself to do my research on the best juicer just tailor-made for me.
First, I was overwhelmed by the various options to choose from. Do I need a masticating or centrifugal juicer? Most of my friends buzzed about mastication juicers and their numerous resounding benefits. Compared to centrifugal juicers, mastication juicers produce tastier juice(less watery), keep enzymes in track and produce better yield. The slow juicers also reduce the oxidation process which can degrade nutrients. The problem was, there were so many types of mastication juicers to choose from that I got overwhelmed. I knew I was embarking on this healthy juicing journey and I wouldn’t want a lot of setbacks especially not coming from my juicer.
I did my own research on numerous masticating juicer brands and models in the market. I looked for versatility; ease of use and of course the maximum juicing power. To churn out the top masticating juicer, I had to compare product features, manufacturers’ warranties and go through thousands of product review from customers. I finally narrowed down to three that I would recommend depending on one’s need but I’ll start with my ultimate choice because after using it for almost 5 years now, I still sing while juicing for juicing has never been this fun.
Champion Commercial Juicer
It’s my all time favorite because it introduced me to juicing and has stuck with me through thick and thin. Its crazy how emotionally attached to this juicer I have become in fact its analogous to first love, one can never easily scoff it off. So what’s so good about this juicer? Before anything its fast and extracts a lot of juice. It is also easy to clean and it’s built to last. The drive shaft is made from stainless steel while the auger is made from special nylon composite. It is very versatile ranging from making baby foods to making sauces. It’s just amazing how you can keep feeding the pulp back multiple times, but still it extracts juice. Actually am now a self-proclaimed juicing champ or should I say pro. At only $299, you get numerous years of juicing plus it’s made in USA from a family friendly company and comes with a 5 year warranty on all juicing part, 3 year warranty on motor and 1 year on blade and pulp screen.
It has a vertical footprint perfect to smaller spaces and uses the auger to help pull fruits and vegetables down and in. This definitely makes work easier. It has a self cleaning wiper which helps remove pulp but leave flavor and color intact. It is also easier to clean and has a 10 years warranty.
If you want the ideal juicer for leafy greens, it’s just so perfect. It’s also very versatile for it can also be uses to make baby food. Plus the good news is, it has 15 year warranty and the juice is also pulp-free.
There are so many juicers in the market but for my top masticating juicer, I will give it to the Champion Commercial Juicer. Masticating juicers are just perfect for they “chew” food and extract all the nutrients. They are efficient and very versatile. There are so many in the market, I just gave out my opinion depending on my experience. Always remember the best juicer is the one that serves you best within your budget.